I baked some Honey Oatmeal bread in my bread machine with the flour to test it out and see how it tastes and how well it bakes. It worked pretty well and the taste was great. It was a little thicker and denser than other bread that I have made with this recipe, but it had a great taste.
Here is some more information about this gluten free flour:The same taste, texture and performance of traditional flour
Easily replaces all-purpose flour, literally cup for cup
Made with non-GMO ingredients
Certified Gluten Free by GFCO
Made in USA
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